LIVER FRY

INGREDIENTS:

Mutton liver -300 gms
Onion - 2 nos.
Tomatoes - 1 nos.
Ginger, Garlic paste - 2 tsp.
Turmeric powder - ¼ tsp
Chilli powder - 2 tsp.
Oil - 2 tsp
Salt to taste.

PREPARATION METHOD:

 Heat a kadai/pan and pour oil
 Fry finely chopped onion.
 Add ginger, garlic paste.
 Add finely cut tomato.
 Let it turn soft.
 Add turmeric and chilli powder.
 Stir-fry well.
 Add liver pieces.
 Pour enough water to cover the contents (1/4 glass of water)
 Occasionally stir-fry. Cook on low flame.
 In less than 15 minutes, liver fry will be ready.
 Serve with nan, rotis, dhal rice, parathas etc.