PEPPER CHICKEN

INGREDIENTS:

Boneless Chicken -250 gms (medium pieces)
Onion - 2 nos.
Tomatoes - 2 nos.
Green chilli - 3-4 nos.
Coriander - medium bunch
Coconut - 3 pieces.
Oil - 150 gms.
Salt to taste

PREPARATION METHOD:

 Make gravy of onion, tomatoes, green chilli, coriander and   coconut.
 Use a medium size pressure cooker and heat it.
 Pour oil. Wait for 2 minutes
 Add chicken pieces.
 Allow the chicken pieces to shrink in size slightly.
 Add gravy, if required add ½ glass of water.
 Wait for 3 whistles.
 Open to check if water is well absorbed.
 If required, transfer to a kadai and cook on low flame till dry.